Chicken B.B.Q. Rice Papad is a tasty addition to the Pakistani backyard grilling tradition. It is topped with coriander leaves, chopped onions, lime, and chilies. The flavors of the tender chicken, smoky barbecue, and pleasant spices create a mouthwatering feeling.

Ingredients:

Rice Powder, Potato Powder, Black Pepper, Chicken Powder, Sodium Bicarbonate (E-500), Vegetable Oil, and Iodized Salt.

Frying Method:

• Remove the Rice Papad from the bag.
• Heat the oil to around 180°C – 200°C.
• Fry the Rice Papad in oil for approximately 15-20 seconds until it gets fried appropriately, and then take it out.

Allergen Information:

It is made in a facility that processes peanuts, tree nuts, soy milk, wheat, and sesame.