Rice Papad Chili Garlic

A special chili and ginger are mixed in, and the balance of salt and spice is just right. You get a tasty snack when you top chili ginger papad with coriander leaves, chopped onions, and lime.

Ingredients:

Rice Powder, Potato Powder, Red Chilli, Cumin Seeds, Garlic Paste, Sodium Bicarbonate (E-500), Vegetable Oil, and Iodized Salt.

Frying Method:

• Remove the Rice Papad from the bag.
• Heat the oil to around 180°C – 200°C.
• Fry the Rice Papad in oil for approximately 15-20 seconds until fried appropriately, and then take it out.

Allergen Information:

It is made in a facility that processes peanuts, tree nuts, soy milk, wheat, and sesame.