Potato Chips Gol Gappa

Our Potato Chips Gol Gappa are made from potato flakes, corn starch, wheat flour, and vegetable oil and seasoned with salt. Experience the Unique combination of potato flavor and crispy texture, making these an unavoidable choice for chip lovers.

Ingredients:

Potato Starch, Potato Flakes, Corn Starch, Wheat Flour, Vegetable oil, and Iodized Salt.

Frying Method:

• Remove the Snacks from the bag.
• Heat the oil to around 180°C – 190°C.
• Fry the Snacks in oil for approximately 8-12 seconds until they get fried appropriately, and then take it out.

Allergen Information:

It is made in a facility that processes peanuts, tree nuts, soy milk, wheat, and sesame.