Rice Papad Potatoz

Rice Papad Potatoz is a mouthwatering blend of rice and potato powder with a touch of salt. These crispy bites are perfect for snacking or parties and pair well with yogurt. Enjoy the tasty munch with coriander, onions, lime, and chilies.

Ingredients:

Rice Powder, Potato Powder, Sodium Bicarbonate (E-500), Vegetable Oil, and Iodized Salt.

Frying Method:

• Remove the Rice Papad from the bag.
• Heat the oil to around 180°C – 200°C.Fry the Rice Papad in oil for approximately 15-20 seconds until it is fried appropriately, and then take it out.
• Fry the Rice Papad in oil for approximately 15-20 seconds until it is fried appropriately, and then take it out.

Allergen Information:

It is made in a facility that processes peanuts, tree nuts, soy milk, wheat, and sesame.